Difference between revisions of "Butcher table"
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== Acquisition == | == Acquisition == | ||
| − | + | {{Acquisition}} | |
== Summary == | == Summary == | ||
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=== Butchering === | === Butchering === | ||
{{Stub|section=1|reason=Specifics of filth creation mentioned in analysis}} | {{Stub|section=1|reason=Specifics of filth creation mentioned in analysis}} | ||
| − | Butcher tables are used to butcher fresh (not rotten) [[corpse]]s into [[meat]] and [[leather]]. Colonists assigned to [[Work#Cook|cooking]] will butcher creatures, after they have | + | Butcher tables are used to butcher fresh (not rotten) [[corpse]]s into [[meat]] and [[leather]]. Colonists assigned to [[Work#Cook|cooking]] will butcher creatures, after they have actioned all available meal cooking bills. Butchering requires {{Ticks|450}} of work, modified by the [[butchery speed]] of the cook and up to two nearby [[tool cabinet]]s. |
The yield of butchering depends on the following factors: | The yield of butchering depends on the following factors: | ||
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Using a butcher table gives no penalty towards butcher yield, while the [[butcher spot]] only gives 70% yield. When a creature is butchered, it will create [[filth|blood]], which is considered [[filth]].{{Check Tag|Fact Check Needed|check with all [[floor]]s, [[terrain]]s, [[snow]]}} | Using a butcher table gives no penalty towards butcher yield, while the [[butcher spot]] only gives 70% yield. When a creature is butchered, it will create [[filth|blood]], which is considered [[filth]].{{Check Tag|Fact Check Needed|check with all [[floor]]s, [[terrain]]s, [[snow]]}} | ||
| − | The Butcher Creature [[bill]] defaults to include all animals and exclude [[human]]oids, but can be configured. The bill configuration can also restrict ingredients by hit points by adjusting the minimum and maximum sliders. | + | The Butcher Creature [[bill]] defaults to include all animals and exclude [[human]]oids, but can be configured to include or exclude any species of organic pawn. The bill configuration can also restrict ingredients by hit points by adjusting the minimum and maximum sliders. |
Butchering a human will inflict a {{--|6}} [[mood]] penalty to colonists on the map, and a stacking {{--|6}} penalty to the butcher. Colonists with the [[cannibal]], [[bloodlust]], or [[psychopath]] traits, or colonists following a suitable [[ideoligion]]{{IdeologyIcon}}, are immune to both moodlets. | Butchering a human will inflict a {{--|6}} [[mood]] penalty to colonists on the map, and a stacking {{--|6}} penalty to the butcher. Colonists with the [[cannibal]], [[bloodlust]], or [[psychopath]] traits, or colonists following a suitable [[ideoligion]]{{IdeologyIcon}}, are immune to both moodlets. | ||
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=== Cleanliness === | === Cleanliness === | ||
| + | {{Stub|section=1|reason=Mention specifically whether butchering creates filth}} | ||
{{Cleanliness Note}} | {{Cleanliness Note}} | ||
| + | <!--In addition, butchering leaves bloodstains around the table, reducing cleanliness even more.--> | ||
== Analysis == | == Analysis == | ||
Butcher tables are cheap, require no research, and offer a substantial boost to your butchering yield. If you are in any way reliant on [[meat]] for food, then you should make a butchering table ASAP. | Butcher tables are cheap, require no research, and offer a substantial boost to your butchering yield. If you are in any way reliant on [[meat]] for food, then you should make a butchering table ASAP. | ||
| − | As they are dirty and actively create [[filth]], butcher tables should be placed outside of your kitchen, unless the kitchen is large enough to not risk the average cleanliness dropping below the -2 required to chance [[food poisoning]]. Optimally, it should be placed near your kitchen | + | As they are dirty and actively create [[filth]], butcher tables should be placed outside of your kitchen, unless the kitchen is large enough to not risk the average cleanliness dropping below the -2 required to chance [[food poisoning]]. Optimally, it should be placed near your kitchen. You can place it in the freezer, though note that [[temperature]]s below {{Temperature|10}}, i.e. all temperatures that refrigerate or freeze foods, will inflict a work speed penalty. |
| − | {{Building | + | {{Building Stats Table}} |
== Version history == | == Version history == | ||
Latest revision as of 12:46, 24 January 2024
Butcher table
A heavy table for butchering dead creatures into pieces of raw meat.
Base Stats
- Type
- Building – Production
- Mass
- 20 kg
- HP
- 180
- Flammability
- 100%
- Path Cost
- 50
Building
- Size
- 3 × 1
- Minifiable
- True
- Placeable
- True
- Passability
- pass through only
- Cover Effectiveness
- 50%
- Terrain Affordance
- Medium
- Cleanliness
- -15
- Facility
- Tool cabinet
Creation
- Work To Make
- 2,000 ticks (33.33 secs)
- Stuff Tags
- Metallic, Woody
- Resources to make
75 + 
20- Deconstruct yield
- 37 - 38 + 10
- Destroy yield
- 18 - 19 + 5
A butcher table is a production bench for butchering non-rotten creatures into raw meat and leather.
Acquisition[edit]
Butcher tables can be constructed, each requiring 75 Stuff (Metallic/Woody), 20 Wood and 2,000 ticks (33.33 secs) of work modified by the construction speed of the builder and the work to build factor and offset of the material.
Summary[edit]
 | This section is a stub. You can help RimWorld Wiki by expanding it. Reason: This section is included in the Butchery project - there are a number of factors that are in need of verification and potentially addition to this section. See that page for details. |
Butchering[edit]
| This section is a stub. You can help RimWorld Wiki by expanding it. Reason: Specifics of filth creation mentioned in analysis. |
Butcher tables are used to butcher fresh (not rotten) corpses into meat and leather. Colonists assigned to cooking will butcher creatures, after they have actioned all available meal cooking bills. Butchering requires 450 ticks (7.5 secs) of work, modified by the butchery speed of the cook and up to two nearby tool cabinets.
The yield of butchering depends on the following factors:
- The base yields of the animal
- The butchery efficiency of the cook
- The maturity stage of the animal.[Detail needed]
- A 66% multiplier for damaged corpses i.e. any animal not tamed and then cleanly slaughtered. [Fact Check]
- A percentage multiplier for lost body parts.
Using a butcher table gives no penalty towards butcher yield, while the butcher spot only gives 70% yield. When a creature is butchered, it will create blood, which is considered filth.[Fact Check Needed]
The Butcher Creature bill defaults to include all animals and exclude humanoids, but can be configured to include or exclude any species of organic pawn. The bill configuration can also restrict ingredients by hit points by adjusting the minimum and maximum sliders.
Butchering a human will inflict a −6 mood penalty to colonists on the map, and a stacking −6 penalty to the butcher. Colonists with the cannibal, bloodlust, or psychopath traits, or colonists following a suitable ideoligion
, are immune to both moodlets.
Kibble[edit]
Butcher tables and butcher spots can be used to create kibble. Compared to the butcher spot, the butcher table offers more kibble from the same ingredients.
| Name | Materials | Work to Make | Required Research | Type |
|---|---|---|---|---|
50×  Kibble
|
1 Nutrition (non-vegan) + 1 Nutrition (vegan/hay) | 450 ticks (7.5 secs) | – | Food - Meal |
 Human meat
|
450 ticks (7.5 secs) | – | Food - Raw food | |
 Insect meat
|
450 ticks (7.5 secs) | – | Food - Raw food | |
 Meat
|
450 ticks (7.5 secs) | – | Food - Raw food | |
 Twisted meat 
|
450 ticks (7.5 secs) | – | Food - Raw food |
Cleanliness[edit]
| This section is a stub. You can help RimWorld Wiki by expanding it. Reason: Mention specifically whether butchering creates filth. |
Each butcher table is considered dirty with a Cleanliness of −15, applied to the bottom-left-most tile from the player's perspective, regardless of orientation. This reduces the average cleanliness of the room it occupies.
Analysis[edit]
Butcher tables are cheap, require no research, and offer a substantial boost to your butchering yield. If you are in any way reliant on meat for food, then you should make a butchering table ASAP.
As they are dirty and actively create filth, butcher tables should be placed outside of your kitchen, unless the kitchen is large enough to not risk the average cleanliness dropping below the -2 required to chance food poisoning. Optimally, it should be placed near your kitchen. You can place it in the freezer, though note that temperatures below 10 °C (50 °F), i.e. all temperatures that refrigerate or freeze foods, will inflict a work speed penalty.
Stats table
 Butcher table
|
Beauty | Work to Build | HP | Flammability | Market Value |
|---|---|---|---|---|---|
| Material | |||||
 Bioferrite |
0 | 5,000 ticks (1.39 mins) | 360 | 75% | 98  |
 Gold |
20 | 1,800 ticks (30 secs) | 108 | 40% | 7,530 |
 Plasteel |
0 | 4,400 ticks (1.22 mins) | 504 | 0% | 715 |
| Silver |
6 | 2,000 ticks (33.33 secs) | 126 | 40% | 780 |
 Steel |
0 | 2,000 ticks (33.33 secs) | 180 | 40% | 174 |
 Uranium |
0 | 3,800 ticks (1.06 mins) | 450 | 0% | 490 |
| Wood |
0 | 1,400 ticks (23.33 secs) | 117 | 100% | 119 |
Version history[edit]
Old Butchering Table Texture
Oldest Butchering Table Texture
