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To convert wort into beer, it must be placed into a fermenting barrel and kept at a temperature between 7°C and 30°C (45°F to 86°F) for 10 days. To request wort production, select the brewery, click "Bills" then "Add bill" and "Make wort". The recipe uses 25 hops to produce 5 wort. It does not have any other use other than creating wort.