Difference between revisions of "Chicken egg (fert.)"

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[[Category:Food]] [[Category:Raw Food]] [[Category:Egg]]
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[[Category:Food]] [[Category:Raw Food]] [[Category:Egg]] [[Category:Egg (fert.)]]

Revision as of 14:19, 28 March 2022

Chicken egg (fert.)

Chicken egg (fert.)

Fertilized chicken egg. If all goes well, it should hatch into a chick. It can be eaten raw, but it's much better cooked.

Base Stats

Type
FoodRaw Food
Market Value
Silver
Stack Limit
75
Mass
0.15 kg
HP
20
Deterioration Rate
2
Flammability
70%
Days To Start Rot
15
Min Safe Temperature
°C (32 °F)
Max Safe Temperature
50 °C (122 °F)
Spoiling Rate
0.003%

Ingestion

Nutrition
0.6
Taste
Raw
Food Poison Chance
20%
Technical
Color
(245,245,245)
Preferability
Desperate


Chicken eggs are a type of egg laid by female chickens (hens).

Unfertilized chicken eggs are displayed as "Chicken egg (unfert.)", while fertilized chicken eggs are displayed "Chicken egg (fert.)". Both fertilized and unfertilized eggs are edible to colonists and ovivorous animals.