Editing Fermenting barrel
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− | {{ | + | {{infobox main|production| |
| name = Fermenting barrel | | name = Fermenting barrel | ||
− | | image = FermentingBarrel.png | + | | image = FermentingBarrel.png|Fermenting barrel |
| imagesize = 64px | | imagesize = 64px | ||
| description = A barrel for fermenting raw wort into beer. | | description = A barrel for fermenting raw wort into beer. | ||
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== Acquisition == | == Acquisition == | ||
− | + | {{Stub|section=1|reason= Found in faction bases?}} | |
− | + | Fermenting barrels can be constructed once the [[Research#{{P|Required Research}}|{{P|Required Research}}]] research project has been completed. They require {{Required Resources}} and {{Ticks|{{P|Work To Make}}}} of work. | |
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− | Fermenting barrels can | ||
== Summary == | == Summary == | ||
− | + | {{Image wanted|section=1|reason=Small, well lit images of fill bar for explanation. Suggest: Full, Partially full, color when started, and color when complete. Add same to [[Beer]]}} | |
+ | Fermenting barrels convert [[wort]] into beer, at a ratio of 1 wort per 1 beer. Each barrel can hold up to 25 wort at a time. [[Work#Haul|Haulers]] fill barrels with wort and remove beer when complete. Note that wort will only be added when the barrels are in the correct [[temperature]] range. | ||
− | + | After wort has been loaded, it must ferment. The fermenting process takes 6 days. This begins as soon as the first wort is planted. Adding more wort later does not reset the timer entirely, but rather delays it proportional to the wort added. For example, adding 5 wort to a 5-wort barrel would halve existing progress.{{Check Tag|Verify - Conflict| Conflicts with Beer page which suggests total reset of progress. Verify 1) Total reset vs delay 2) Proportionality of delay to amount added 3) Proportionality to amount in barrel.}} During the fermenting period, the room [[temperature]] must be maintained between {{Temperature|7|{{P|Max Safe Temperature}}}} for progress to continue. | |
− | + | If the barrel is kept below {{Temperature|{{P|Min Safe Temperature}}}} or above {{Temperature|{{P|Max Safe Temperature}}}}, for too long, the fermentation will be ruined, and no wort or beer can be recovered. | |
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− | If the barrel is kept below {{Temperature|{{P|Min Safe Temperature}} }} or above {{Temperature|{{P|Max Safe Temperature}} }}, for too long, the fermentation will be ruined, and no wort or beer can be recovered. | ||
{| class="wikitable" | {| class="wikitable" | ||
+ | |- | ||
! Temperature | ! Temperature | ||
! Effect | ! Effect | ||
|- | |- | ||
− | | {{Temperature|7|{{Q|Fermenting barrel|Max Safe Temperature}} }} | + | | {{Temperature|7|{{Q|Fermenting barrel|Max Safe Temperature}}}} |
| Ideal fermenting temperature range | | Ideal fermenting temperature range | ||
|- | |- | ||
| {{Temperature|{{Q|Fermenting barrel|Min Safe Temperature}}|7}} | | {{Temperature|{{Q|Fermenting barrel|Min Safe Temperature}}|7}} | ||
− | | Temporarily halts fermentation process<br | + | | Temporarily halts fermentation process<br>Process continues when ideal temperature restored |
|- | |- | ||
− | | > {{Temperature|{{Q|Fermenting barrel|Max Safe Temperature}} }}<br | + | | > {{Temperature|{{Q|Fermenting barrel|Max Safe Temperature}}}}<br> < {{Temperature|{{Q|Fermenting barrel|Min Safe Temperature}}}} |
− | | Freezing or "too hot" for too long ruins fermentation.<br | + | | Freezing or "too hot" for too long ruins fermentation.<br>If left too long in this state, no product can be recovered |
|} | |} | ||
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* Beta 19/1.0 - Beer fermenting time 10 days -> 6 days. | * Beta 19/1.0 - Beer fermenting time 10 days -> 6 days. | ||
− | {{ | + | {{nav|production|wide}} |
[[Category:Production]] [[Category:Drug Production]] | [[Category:Production]] [[Category:Drug Production]] |